Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Stout	Tropical Stout	18 Litres	1.073	1.013	7.77	19.35	34.79 °L	840	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:41 AM Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days
Tripel Tap	Belgian Tripel	5 Gallons	1.078	1.013	8.46	27.4	5.58 °L	840	1
Author: Console Craft Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/11/2024 9:37 PM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	840	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
LIGHTWEIGHT Paisde!	Wee Heavy	3 Gallons	1.076	1.019	7.44	23.44	24.95 °L	840	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:26 AM Notes:
Imperial IPA 03-05-2021v3*****	Imperial IPA	25 Litres	1.072	1.015	7.5	49.47	6.55 °L	840	0
Author: Tamba Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 9:32 PM Notes:
WCIPA	Double IPA	10.1 Litres	1.072	1.012	7.88	79.59	9.92 °L	840	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:35 PM Notes:
SPICY IPA	American IPA	20 Litres	1.071	1.011	7.85	75.39	9.79 °L	840	0
Author: Del Taller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:46 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.073	1.016	7.46	63.48	7.28 °L	840	1
Author: BruskiBruing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:00 PM Notes:
Love Peach And Hoppiness (Remix)	American IPA	10.5 Gallons	1.073	1.013	7.84	24.31	5.01 °L	840	1
Author: wbrewer0903 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:50 AM Notes:
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5 Gallons	1.082	1.016	8.64	28.21	50 °L	840	0
Author: Xophe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:30 PM Notes: Treat all liquor to pH 5.5 Mash pH to 5.2 - 5.5 Add Roast Grain wort 15 minutes before end of boil
Porter	Robust Porter	21 Litres	1.084	1.02	8.41	0	50 °L	840	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:09 AM Notes:
Xocosorta	Russian Imperial Stout	4 Gallons	1.078	1.019	8.31	51.95	50 °L	840	3
Author: InspectorJon Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:42 PM Notes: Adjuncts to add: Vanilla, Cocoa, Ancho Chili, Cinnamon, Nutmeg
Nate Dawg's DIPA	American IPA	3.5 Gallons	1.088	1.023	8.51	91.44	5.23 °L	840	2
Author: Nate Dawg Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:45 PM Notes:
Chocolate Coffee Stout	Imperial Stout	5.5 Gallons	1.088	1.022	8.63	39.48	37.42 °L	840	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:28 AM Notes: Everyone who tried this after I brewed it absolutely loved it!
Old Chub Scottish-Style Ale	Scottish Heavy	5 Gallons	1.078	1.019	7.65	41.92	22.37 °L	840	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:53 AM Notes:
Kvebergskjønnas Dobbel Bål Ale	Sahti	22 Litres	1.08	1.014	8.61	24.16	12 °L	840	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:28 PM Notes: Kokes sakte over bål med kull og ved. Humle tilsettes jevnlig fra tidlig start til slutt. Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest. Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare.
Spiced IPA	American IPA	5.5 Gallons	1.071	1.009	8.11	72.93	4.07 °L	840	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:12 PM Notes: Add the Honey in the last few minutes of the boil Add 1/8 teaspoon pumpkin spice at end of boil Add 1/8 teaspoon of cinnamon at end of boil let rest for 20 minutes
Biere De Garde	Bière de Garde	20 Gallons	16.754	3.287	7.33	25.41	13.68 °L	840	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:18 PM Notes:
Tjukk Og Seig Sjokostut	Sweet Stout	40 Litres	1.072	1.017	7.2	15.35	50 °L	840	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:40 PM Notes: Add rasberry sirup to halfe the batch after fermentation.
Hefe	Weizen/Weissbier	5 Gallons	1.075	1.02	7.28	10.54	5.8 °L	840	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:31 PM Notes:
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