|
Bursdag IPA
|
American IPA
|
250 Litres |
1.064 |
1.014 |
6.58 |
62.33 |
9.34 °L
|
789 |
1 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Fource |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:55 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
28 Litres |
1.079 |
1.029 |
6.54 |
18.83 |
6.59 °L
|
789 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 2:55 AM |
| Notes: |
|
|
Oat Cream IPA
|
Specialty IPA: New England IPA
|
160 Litres |
16.889 |
4.989 |
6.52 |
15.45 |
4.17 °L
|
789 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:27 PM |
| Notes: |
|
|
West Is Best
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
53.48 |
9.3 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:29 PM |
| Notes: |
|
|
Nut Cracker Peanut Butter Stout
|
American Stout
|
5.75 Gallons |
1.067 |
1.015 |
6.87 |
58.6465 |
38.55 °L
|
789 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:31 AM |
| Notes: |
|
|
Caldwell"s Copperhead Red Ale IPA
|
American IPA
|
14 Gallons |
1.065 |
1.012 |
7.04 |
32.97 |
9.36 °L
|
789 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2019 2:58 PM |
Notes: 2 oz each citra hops dryhop at kegging.
Keged 4 mai 2019 and hopped. batch 65-66 |
|
|
#31 Bebop 7/15/18
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
47.81 |
43.44 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:59 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.75 Gallons |
1.065 |
1.015 |
6.47 |
23.31 |
15.5 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 8:30 PM |
| Notes: |
|
|
Yakima Scarlet Clone V3
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.97 |
0 |
13.35 °L
|
789 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:21 PM |
| Notes: |
|
|
#102 Füstös
|
Classic Style Smoked Beer
|
24 Litres |
1.06 |
1.011 |
6.45 |
81.37 |
8.94 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:27 PM |
| Notes: |
|
|
Summer Vacation IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7 |
79.99 |
10.42 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 5:54 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.8 Gallons |
1.063 |
1.014 |
6.51 |
84.25 |
9.62 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:56 PM |
| Notes: |
|
|
Old Ironsides 2.0
|
American IPA
|
5.25 Gallons |
1.063 |
1.011 |
6.81 |
73.31 |
8.4 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/17/2017 6:07 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
9 Litres |
1.068 |
1.015 |
6.97 |
64.35 |
4.76 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:49 AM |
| Notes: |
|
|
Binninger Pale Ale
|
American IPA
|
17 Litres |
16.937 |
4.422 |
6.84 |
47.75 |
7.01 °L
|
789 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:08 AM |
| Notes: |
|
|
Tjeckisk Lager
|
Czech Premium Pale Lager
|
10 Litres |
1.058 |
1.009 |
6.41 |
25.9 |
3.98 °L
|
789 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:28 AM |
| Notes: |
|
|
Rockford Ale Clone
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
27.55 |
5.79 °L
|
789 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:09 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
6.9 |
68.33 |
11.89 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:40 PM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
789 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
|
|
Razzle Dazzle
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.05 |
60.47 |
6 °L
|
789 |
0 |
|
|
Author:
|
|
Kilkee Brewing Company
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 5:19 PM |
| Notes: |
|
|
|
|