Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
40 min |
15.02 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
15 min |
8.49 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Fresh) 1.9999999954251 oz Mount Hood (Fresh) Hops |
|
23.51 |
66.6% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
8.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Mount Hood wheat" American Wheat or Rye Beer recipe by Brewer #20357. All Grain, ABV 4.75%, IBU 32.02, SRM 3.98, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Mount Hood, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-23 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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