Mount Hood wheat
162 calories
17.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
40 min |
15.02 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
15 min |
8.49 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Fresh) 1.9999999954251 oz Mount Hood (Fresh) Hops |
|
23.51 |
66.6% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
8.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt)
|
5.25 |
21
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.75 |
-7
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.54 |
22.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9
|
36
|
| Equipment Profile Used: |
System Default |
"Mount Hood wheat" American Wheat or Rye Beer recipe by Brewer #20357. All Grain, ABV 4.75%, IBU 32.02, SRM 3.98, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Mount Hood, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-23 16:16 UTC