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I fought the law

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mr Malt
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday November 12th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.63 kg	United Kingdom - Maris Otter Pale1.63 kg Maris Otter Pale	38	3.75	94%
0.10 kg	United Kingdom - Crystal 70L0.104 kg Crystal 70L	34	70	6%
1.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Leaf/Whole	8	Boil	60 min	23.69	45.5%
6 g	Pilgrim6 g Pilgrim Hops	Leaf/Whole	8	Boil	15 min	7.05	27.3%
6 g	Pilgrim6 g Pilgrim Hops	Leaf/Whole	8	Boil	5 min	2.83	27.3%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Pilgrim (Leaf/Whole) 22 g Pilgrim (Leaf/Whole) Hops		33.57	100.1%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.41 L	Infusion	--	68 °C	60 min
8.43 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.12 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

strike mash +7°= 75°

Recipe Photos

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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