Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.10 kg |
Brewgenie - BG Maris Otter1.1 kg BG Maris Otter |
|
36 |
6.51 |
94.8% |
|
60 g |
Brewgenie - BG Crystal Malt (60L)60 g BG Crystal Malt (60L) |
|
36 |
158.62 |
5.2% |
|
1.16 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
30.64 |
11.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.2% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
22.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
22.2% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
22.2% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Table Sugar
Amount: 40g in 150ml water
CO2 Level: 2.5 Volumes |
Target Water Profile
RVB Tapwater
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 20:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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