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batch 21

284 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: afblue
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Thursday September 29th 2016
1.085
1.023
8.06%
88.02
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 14.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.9%
35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.46 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 23.55 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.03 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.94 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 2.05 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: afblue, Method: All Grain, Style: American IPA, ABV 8.06%, IBU 88.02, SRM 7.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Melanoidin, CaraFoam) Hops: (Magnum, Columbus, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 01:14 UTC
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