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Belgisk Trippel_R4F

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 26.98 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Rist4Fun.com
Calories: 327 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)

Created: Sunday May 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.003

ABV (standard):

9.1%

IBU (tinseth):

33.2

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.20 kg	Belgian - Pilsner6.2 kg Pilsner	37	2.77	86.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	2.8%
0.75 kg	Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition)	46		10.5%
7.15 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12	Boil	90 min	17.65	9.7%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	30 min	10.21	32.3%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	5 min	2.65	32.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	3.7	Boil	5 min	2.7	25.8%
155 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	17.65	9.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	12.86	64.6%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	2.7	25.8%
155 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Protein rest	Strike	61 °C	55 °C	20 min
	saccharification rest	Temperature	--	64 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
16 L	Sparge	Fly Sparge	78 °C	78 °C	40 min
Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 354 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	5	70	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Duvel inspired Trippel

Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil.

After fermentation, add 8g/l sugar to bottles for cabonation.

Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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