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Wolf Pussy

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.130

Final Gravity:

1.031

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

32.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	31.6%
1 lb	American - Rye1 lb Rye	38	3.5	5.3%
1 lb	Proximity - Chocolate Rye1 lb Chocolate Rye	34.5	225	5.3%
5 lb	Northern Brewer - Wildflower Honey5 lb Wildflower Honey	42	2	26.3%
5 lb	Northern Brewer - Wildflower Honey5 lb Wildflower Honey	42	2	26.3%
0.25 lb	German - CaraRye0.25 lb CaraRye	34	67	1.3%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	37	5	1.3%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.3%
19 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	164 °F	152 °F	60 min
2.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Mulling Spices		Spice	Boil	10 min.
2.50 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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