Wolf Pussy
437 calories
43 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Mulling Spices
|
|
Spice |
Boil |
10 min. |
2.50 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Austin, Texas, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Strike |
164 °F |
152 °F |
60 min |
2.9 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
3.72 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.1
|
28.4
|
Equipment Profile Used: |
System Default |
"Wolf Pussy" Braggot beer recipe by AdamCrum. All Grain, ABV 13.02%, IBU 0, SRM 32.17, Fermentables: (Pilsner, Rye, Chocolate Rye, Wildflower Honey, CaraRye, Cherry Wood Smoked Malt, Carafa III, Special B) Other: (Mulling Spices, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 15:23 UTC