Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Tripel ByPass Ale

244 calories 17.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created Monday June 14th 2021
1.075
1.008
8.7%
33.8
6.3
5.7
28.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pilsen 2RS10 lb Château Pilsen 2RS 1.30 / lb
13.00
37 1.9 54.8%
1 lb BE - Abbey Malt1 lb Abbey Malt 1.99 / lb
1.99
33 17 5.5%
5 lb Weyermann - Pilsner5 lb Pilsner 1.08 / lb
5.40
36 1.5 27.4%
0.75 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.75 lb Belgian Candi Syrup - Golden (5L) 32 5 4.1%
0.50 lb German - Munich Light0.5 lb Munich Light 1.41 / lb
0.71
37 6 2.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 1.34 / lb
1.34
39.1 2.5 5.5%
18.25 lbs / 22.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 0.48 / oz
0.24
Pellet 10.8 Boil 60 min 15.01 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 0.67 / oz
0.67
Pellet 7.3 Boil 27 min 14.73 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops 0.67 / oz
0.67
Pellet 7.3 Boil 5 min 4.04 40%
2.50 oz / 1.58
 
Mash Guidelines
Amount Description Type Temp Time
7.66 gal Strike 153 °F 60 min
4 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - Abbaye Belgian Ale
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Racked to Secondary after 7 days, tasted out of the park.

Last Updated and Sharing
 
38
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 21:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/