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Belgian Tripel ByPass Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Monday June 14th 2021

Tripel Threat

by Joe 6-pack

OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 34

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.7%

IBU (tinseth):

33.8

SRM (morey):

6.3

Mash pH

5.7

Cost $

28.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Castle Malting - Château Pilsen 2RS10 lb Château Pilsen 2RS	$ 1.30 / lb $ 13.00	37	1.9	54.8%
1 lb	BE - Abbey Malt1 lb Abbey Malt	$ 1.99 / lb $ 1.99	33	17	5.5%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 1.08 / lb $ 5.40	36	1.5	27.4%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)		32	5	4.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	$ 1.41 / lb $ 0.71	37	6	2.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.34 / lb $ 1.34	39.1	2.5	5.5%
18.25 lbs / $ 22.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	15.01	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.67	Pellet	7.3	Boil	27 min	14.73	40%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.67	Pellet	7.3	Boil	5 min	4.04	40%
2.50 oz / $ 1.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	15.01	20%
2 oz	Mandarina Bavaria (Pellet)	$ 0.67 / oz $ 1.34	18.77	80%
2.50 oz / $ 1.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.66 gal	Strike	163 °F	153 °F	60 min
4 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Abbaye Belgian Ale

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Racked to Secondary after 7 days, tasted out of the park.

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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