Belgian Tripel ByPass Ale - Beer Recipe - Brewer's Friend

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Belgian Tripel ByPass Ale

244 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday June 14th 2021
1.075
1.008
8.7%
33.8
6.3
5.7
28.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pilsen 2RS10 lb Château Pilsen 2RS $ 1.30 / lb
$ 13.00 		37 1.9 54.8%
1 lb BE - Abbey Malt1 lb Abbey Malt $ 1.99 / lb
$ 1.99 		33 17 5.5%
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.08 / lb
$ 5.40 		36 1.5 27.4%
0.75 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.75 lb Belgian Candi Syrup - Golden (5L) 32 5 4.1%
0.50 lb German - Munich Light0.5 lb Munich Light $ 1.41 / lb
$ 0.71 		37 6 2.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.34 / lb
$ 1.34 		39.1 2.5 5.5%
18.25 lbs / $ 22.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 15.01 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.67 / oz
$ 0.67 		Pellet 7.3 Boil 27 min 14.73 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.67 / oz
$ 0.67 		Pellet 7.3 Boil 5 min 4.04 40%
2.50 oz / $ 1.58
 
Yeast
Lallemand - Abbaye Belgian Ale
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 163 °F 153 °F 60 min
4 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 8.84 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.59 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Total: 11.21 44.8
Equipment Profile Used: System Default
 
Notes

Racked to Secondary after 7 days, tasted out of the park.

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  • Last Updated: 2021-10-30 19:14 UTC