Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.4 |
27.3% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
5.89 |
36.4% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6.1 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
Yeast
|
Jasper - Belgian Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by TB. All Grain, ABV 7.78%, IBU 38.39, SRM 6.43, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar, Aromatic Malt, Victory Malt) Hops: (Centennial, Santiam, Mandarina Bavaria) Other: (Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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