Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermouth IPA	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.48	21.25	6.03 °L	836	0
Author: Leroi11 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:34 PM Notes:
MOLASSES With SPRUCE	No Profile Selected	4 Gallons	1.04	1	5.24	36.5	6.21 °L	836	0
Author: Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/16/2022 1:32 AM Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796. BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL). CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN). SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.
Mashup	American IPA	5.5 Gallons	1.106	1.022	11.13	42.65	10.22 °L	836	0
Author: Lumpher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:51 PM Notes:
Figuloah	Brown Porter	5.5 Gallons	1.048	1.014	4.52	20.01	22.35 °L	836	0
Author: St.Pauli'sGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
Blackberry Blueberry Acai Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.01 °L	836	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 4:02 PM Notes:
Morgan's Australian Bitter	Ordinary Bitter	20 Litres	1.054	1.02	4.43	0	5.72 °L	836	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 7/12/2021 6:32 AM Notes:
Enkel Biter	Trappist Single	3.25 Gallons	1.049	1.008	5.36	36.24	3.33 °L	836	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 1:55 AM Notes: I mixed the Pilsner malts because it was the last of my sack of Barke, and the beginning of my sack of Irek’s (and because Gordon Strong recommends it for complexity - also why 1/3 of base malt is MO). Can also omit the acid malt for Pilsner malt if you adjust mash pH in other ways. Stir cane sugar into wort in last 10 minutes of the boil. To reduce chance of scorching bottom of kettle, can remove some wort into separate pot, mix in sugar, then return to main boil. Start fermentation at 66°, then let free rise after 3 days to encourage complete fermentation and more Belgian yeast character.
Black Water IPA	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.012	6.03	76.85	33.77 °L	836	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:39 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.017	7.01	58.16	17.88 °L	836	1
Author: Good Vibrations Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:58 PM Notes: Start with 8.75 gallons Preboil gravity - 1.063
Columbus & Chinook Small Batch Semi-Session IPA	American IPA	1.5 Gallons	1.056	1.014	5.53	57	9.31 °L	836	0
Author: Kane Stackhaus Brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:59 AM Notes: Use Caramel/Crystal 15 - 40 preference of SRM. Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor.
Aralin Aallot II	Saison	14 Litres	1.062	1.018	5.65	24.18	11.34 °L	836	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 8:05 AM Notes: Steep the grains in 3.5 litres of water.
Boyz N Tha Hood	American Stout	5.5 Gallons	1.059	1.014	5.95	56.18	50 °L	836	0
Author: Spyduhh-Warcloud Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:42 PM Notes:
Kama Citra Session IPA	Blonde Ale	5 Gallons	1.052	1.01	5.55	60.42	8.02 °L	836	0
Author: Brian90X Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4.6 oz per 5 gal Creation Date: 2/1/2019 3:53 AM Notes: From the Northern Brewer website: Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born. Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one.
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.015	7.79	0	18.03 °L	836	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:39 AM Notes:
Pale Ale (Museum Art) - Kitchen Sync Aug 2018	Standard/Ordinary Bitter	8 Litres	1.038	1.01	3.75	34.52	7.64 °L	836	0
Author: atorres Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:42 PM Notes:
I'm A Little Citra	American IPA	5.25 Gallons	1.056	1.011	5.95	90.76	8.38 °L	836	1
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 141 grams Creation Date: 9/9/2016 2:04 PM Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil.
Falcons Flight	American Amber Ale	10 Litres	1.05	1.009	5.28	30.82	14.09 °L	836	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:31 AM Notes:
Røyka øl	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.92	30.87	10.03 °L	836	1
Author: Olvesen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:13 PM Notes: Skal egentlig vere chinook bitterhumle.
Saison	Saison	5.5 Gallons	1.067	1.011	7.39	22.69	5.39 °L	836	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:20 PM Notes: 3711 is a monster attenuator as is wlp 566. either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7). Or 1.5 kent golding(5) 1oz Tetnanger at 0 min? 1.25lb grain = 2 quarts (64oz) water
English Special Bitter (GFunk)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.014	4.71	59.48	12.01 °L	836	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:10 PM Notes:
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