Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Stout	22 Litres	1.057	1.018	5.08	31.32	32.6 °L	787	0
Author: Willbreier Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:14 AM Notes:
Blueberry Sour	Berliner Weisse	40 Litres	1.046	1.007	5.17	6.56	9.11 °L	787	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:33 PM Notes:
Kveik Session IPA (Citra, Amarillo)	American IPA	24 Litres	1.046	1.01	4.72	45.41	3.8 °L	787	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 6/24/2022 5:32 PM Notes:
Citra Pale	American IPA	9 Litres	1.046	1.009	4.8	45.38	3.23 °L	787	0
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 8:56 PM Notes:
Dunkel 5 Gallon	Munich Dunkel	5.25 Gallons	1.044	1.008	4.77	24.73	13.89 °L	787	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/23/2022 8:27 PM Notes:
HellYes Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.79	22.87	3.13 °L	787	2
Author: Demir Bira Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/8/2022 8:41 PM Notes:
KHYL Pils	German Pilsner (Pils)	15.4 Litres	1.047	1.008	5.09	49.22	4.05 °L	787	0
Author: Janne H Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:28 PM Notes:
Fully Irish	Pale Ale	5.5 Gallons	1.052	1.015	4.9	30.65	5.62 °L	787	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:11 PM Notes:
English Ale No.5	British Strong Ale	50 Litres	1.053	1.013	5.13	72.88	9.18 °L	787	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 4:50 AM Notes:
Apolo - Milk Stout	Sweet Stout	70 Litres	1.052	1.016	4.96	30.04	37.91 °L	787	0
Author: Ivan Barenboim Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 5/3/2019 6:59 PM Notes:
Cream Ale 2	Specialty Beer	5.5 Gallons	1.057	1.018	5.16	18.74	6.32 °L	787	0
Author: Efrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 9:37 PM Notes: Light Malt Extract us Muntons Marris Otter Cascade is actually Hopshot extract 2ml @ 60 m 1ml @ 30 m 2ml @ 15 m
Loral Lee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.86	30.83	3.29 °L	787	1
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:52 PM Notes:
Crooks & Liars Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	19.38	3.73 °L	787	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:00 PM Notes:
Irish Stout (caramel Malt Experiment)	Irish Stout	23 Litres	1.049	1.013	4.74	37.12	50 °L	787	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:14 PM Notes:
The Old Cookie	Altbier	5.25 Gallons	1.053	1.017	4.8	11.94	5.16 °L	787	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:22 AM Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps. Process: Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible. As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
Midtbrygg Dunkelweizen	Dunkles Weissbier	25 Litres	1.052	1.014	5.02	26.24	14.23 °L	787	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:42 AM Notes:
Take A Week	American Wheat Beer	5.5 Gallons	1.048	1.012	4.77	47.48	4.32 °L	787	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:21 PM Notes: Put 1 tsp each coriander and pepper in with grains. Put 1 tsp each coriander and pepper in a jar with vodka on day of brew, added when beer was kegged.
Príncipe 1	Sweet Stout	180 Litres	1.052	1.016	4.72	21.03	35.38 °L	787	0
Author: Sergio Medina Boil Size: 188 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 821.7 g Creation Date: 3/28/2017 11:23 PM Notes:
Pilsner (2016)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.012	4.91	52.37	4.03 °L	787	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:07 AM Notes:
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	787	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
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