Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIP@	Specialty IPA: New England IPA	25 Litres	1.053	1.013	5.32	16.04	4.59 °L	900	1
Author: Sensing Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:07 PM Notes: 24/7 sg 1.013
酒粕ヴァイツェン	Blonde Ale	130 Litres	1.053	1.012	5.38	14.18	4.63 °L	900	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:53 AM Notes:
Topless Jack	Weissbier	20.8 Litres	1.053	1.014	5.1	21.73	3.63 °L	900	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 7:42 AM Notes: Trying new hops and new yeast. Hops is not clear - was told Northern Brewer and then told Gr Perle…. Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size Open fermentation.
Isolation IPA 1	American IPA	5.5 Gallons	1.054	1.015	5.1	64.31	13.27 °L	900	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 2:35 AM Notes:
Ides Of March Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.44	26.68	5.11 °L	900	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:55 PM Notes: Anvil Foundry, No Sparge Recirculation Used
Rolling Rick	International Pale Lager	3 Gallons	1.051	1.012	5.08	28.76	2.95 °L	900	0
Author: Arby_Bucks Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:47 PM Notes: 68 °F until fermentation starts, then drop to 52 °F for remainder of fermentation. After fermentation is complete, raise back up to 68 °F for 3 days. Transfer to secondary and lager a 35 °F for at least 2 weeks before bottling.
Session Series	American IPA	400 Litres	1.05	1.009	5.41	22.82	3.27 °L	900	0
Author: Cervecería Artesanal Eterna Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
Modern Pils (Plemya)	German Pilsner (Pils)	1150 Litres	12.01	1.987	5.34	35.46	3.41 °L	900	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:44 AM Notes:
Spruce Buddy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.38	92.52	4.25 °L	900	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:57 AM Notes:
Classic Alt	Altbier	11 Gallons	1.052	1.011	5.36	38.76	14.36 °L	900	0
Author: meatball Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:43 PM Notes:
Satyr Brau	North German Altbier	5.5 Gallons	1.05	1.012	5.05	25.02	16.07 °L	900	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 8:59 PM Notes:
Gabes Mango IPA	American IPA	17.5 Litres	1.05	1.01	5.32	67.89	9.26 °L	900	0
Author: Gnabriel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 110 g Creation Date: 6/29/2018 12:38 PM Notes: Jästes i mammas förråd inomhus i 18-21 C. Sockret till primingen blandades i 200 ml vatten och kokades i 5 min. 0.6% ABV is added due to the mango. Total calculated ABV: 5.92% Verkliga ABV:n blev (65-16)/7.5 + 0.6 = 7.13 %
Wet Hop Pale Ale	American IPA	5.5 Gallons	1.057	1.016	5.37	246.05	5.75 °L	900	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.047	1.006	5.41	68.77	3.37 °L	900	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:36 AM Notes:
Slusk	Best Bitter	11 Litres	1.054	1.015	5.16	27.36	11.29 °L	900	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:03 PM Notes: Pitch at 18 deg. Keep it at 19 the first 40h the let it rise to about 20. Let it finish at 23 deg C.
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	900	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
Schwifty	International Pale Lager	6.25 Gallons	1.052	1.011	5.42	21.88	5.88 °L	900	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:50 PM Notes:
American Wheat - Beergoszcz II	American Wheat Beer	34 Litres	11.971	2.083	5.27	31.12	3.42 °L	900	0
Author: Mateusz Sokalski Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:40 PM Notes:
Panda Bier	Robust Porter	22 Litres	1.053	1.012	5.39	36.67	34.52 °L	900	0
Author: Edegar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 3:45 PM Notes:
#0019 First Try IPL	American Light Lager	5.5 Gallons	1.054	1.013	5.37	117.13	6.19 °L	900	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:54 PM Notes: 5/22/2016 Brew day, OG = 1.054 Used tap water Mash 152* for 45min before passing iodine test Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener Pitched directly on top of trub from recently kegged Jamil Pilsner Bubbled furiously within 4hrs, Temp stayed around 72* first 24hrs from such a vigorous start off Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4*. 5/25/2016 Set ferm temp to 53.6*, still getting about 2 bubbles/sec 5/27/2016 FG = 1.010, ABV = 5.78% Lowered temp to 10* in prep for transfer to keg for lagering
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