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Midtbrygg Dunkelweizen

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Tuesday September 12th 2017
1.052
1.014
5.02%
15.05
14.23
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 49.6%
1.40 kg Finland - Munich Malt1.4 kg Munich Malt 36 7 24.8%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 17.7%
170 g Finland - Crystal Malt 100170 g Crystal Malt 100 35 38 3%
170 g Finland - Crystal Malt 300170 g Crystal Malt 300 35 113 3%
110 g Finland - Chocolate Malt110 g Chocolate Malt 31 338 1.9%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 15.05 100%
20 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anders, Method: All Grain, Style: Dunkles Weissbier, ABV 5.02%, IBU 15.05, SRM 14.23, Fermentables: (Wheat Malt, Munich Malt, Pilsner Malt, Crystal Malt 100, Crystal Malt 300, Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 11:09 UTC
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