Midtbrygg Dunkelweizen - Beer Recipe - Brewer's Friend

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Midtbrygg Dunkelweizen

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday September 12th 2017
1.052
1.014
5.0%
26.2
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 49.6%
1.40 kg Munich Malt1.4 kg Munich Malt 36 7 24.8%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 17.7%
170 g Finland - Crystal Malt 100170 g Crystal Malt 100 35 38 3%
170 g Finland - Crystal Malt 300170 g Crystal Malt 300 35 113 3%
110 g Finland - Chocolate Malt110 g Chocolate Malt 31 338 1.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 14.54 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 20 min 8.8 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 5 min 2.9 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"Midtbrygg Dunkelweizen" Dunkles Weissbier beer recipe by Anders. All Grain, ABV 5.02%, IBU 26.24, SRM 14.23, Fermentables: (Wheat Malt, Munich Malt, Pilsner Malt, Crystal Malt 100, Crystal Malt 300, Chocolate Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-10-21 14:17 UTC