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Dunkel 5 gallon

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 14oz)
Carbs: 12.7 g (Per 14oz)

Created: Saturday April 23rd 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

24.7

SRM (morey):

13.9

Mash pH

5.4

Cost $

35.44

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bestmalz - BEST Munich8 lb BEST Munich	$ 2.00 / lb $ 16.00	37	6.3	90.8%
10 oz	Red X10 oz Red X	$ 2.50 / lb $ 1.56	36	12	7.1%
3 oz	Weyermann - Carafa II3 oz Carafa II	$ 2.00 / lb $ 0.38	31.5	415	2.1%
141 oz / $ 17.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	$ 3.00 / oz $ 3.00	Pellet	4	First Wort	0 min	19.78	66.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 3.00 / oz $ 1.50	Pellet	2	First Wort	0 min	4.95	33.3%
1.50 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	$ 3.00 / oz $ 3.00	19.78	66.7%
0.50 oz	Hallertau Hersbrucker (Pellet)	$ 3.00 / oz $ 1.50	4.95	33.3%
1.50 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	158 °F	146 °F	40 min
			146 °F	156 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.56 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
0.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 327 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 02:24 UTC
Snapshot Created: 2022-04-23 20:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkel 5 gallon

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