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Apolo - Milk Stout

185 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.055
1.019
4.75%
29.96
37.34
2.82
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
14 kg American - Pale Ale14 kg American - Pale Ale 37 3.5 71.1%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late addition) 41 1 10.2%
1.2 kg American - Caramel / Crystal 60L1.2 kg American - Caramel / Crystal 60L - (late addition) 34 60 6.1%
1.2 kg United Kingdom - Chocolate1.2 kg United Kingdom - Chocolate - (late addition) 34 425 6.1%
0.8 kg United Kingdom - Roasted Barley0.8 kg United Kingdom - Roasted Barley - (late addition) 29 550 4.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.5%
19.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
43 g Apollo43 g Apollo Hops Pellet 18 First Wort   29.96
 
Mash Guidelines
Amount Description Type Temp Time
44.5 LInfusion67 °C45 min
--RecirculadoInfusion70 °C15 min
74 LLavadoFly Sparge75 °C--
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
16 g Calcium Chloride Water Agt Mash 1 hr.
4.74 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Beer Nutrient Water Agt Boil 15 min.
16 g Whirlfloc Water Agt Boil 15 min.
3.68 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
44
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 39 100 60 34
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: Sweet Stout, ABV 4.75%, IBU 29.96, SRM 37.34, Fermentables: (American - Pale Ale, Lactose (Milk Sugar), American - Caramel / Crystal 60L, United Kingdom - Chocolate, United Kingdom - Roasted Barley, Flaked Oats) Hops: (Apollo) Other: (Calcium Chloride, Citric acid, Gypsum, Beer Nutrient, Whirlfloc)
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View Count: 14
Brew Count: 0
Last Updated: 2019-05-08 00:42 UTC
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