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Apolo - Milk Stout

185 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.055
1.019
4.75%
29.96
37.34
2.82
 
Fermentables
Amount Fermentable PPG °L Bill %
14 kg American - Pale Ale14 kg American - Pale Ale 37 3.5 71.1%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late addition) 41 1 10.2%
1.2 kg American - Caramel / Crystal 60L1.2 kg American - Caramel / Crystal 60L - (late addition) 34 60 6.1%
1.2 kg United Kingdom - Chocolate1.2 kg United Kingdom - Chocolate - (late addition) 34 425 6.1%
0.8 kg United Kingdom - Roasted Barley0.8 kg United Kingdom - Roasted Barley - (late addition) 29 550 4.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.5%
19.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
43 g Apollo43 g Apollo Hops Pellet 18 First Wort   29.96
 
Mash Guidelines
Amount Description Type Temp Time
44.5 LInfusion67 °C45 min
--RecirculadoInfusion70 °C15 min
74 LLavadoFly Sparge75 °C--
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
16 g Calcium Chloride Water Agt Mash 1 hr.
4.74 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Beer Nutrient Water Agt Boil 15 min.
16 g Whirlfloc Water Agt Boil 15 min.
3.68 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
44
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 39 100 60 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 33.19 132.8  
Strike water volume at mash thickness of 1.2 qt/lb 11.71 46.8  
WARNING: Mash tun capacity exceeded.
Volume required: 14.8 gal. Reduce mash thickness
   
Remaining sparge water volume 21.49 85.9  
Grain absorption losses -9.76 -39  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 23.19 92.7  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 21.66 86.6  
Total: 33.19 132.8
Author: Iván Barenboim, Method: All Grain, Style: Sweet Stout, ABV 4.75%, IBU 29.96, SRM 37.34, Fermentables: (American - Pale Ale, Lactose (Milk Sugar), American - Caramel / Crystal 60L, United Kingdom - Chocolate, United Kingdom - Roasted Barley, Flaked Oats) Hops: (Apollo) Other: (Calcium Chloride, Citric acid, Gypsum, Beer Nutrient, Whirlfloc)
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Last Updated: 2019-05-08 00:42 UTC