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Apolo - Milk Stout

174 calories 20 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85.7 liters
Post Boil Size: 75.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Iván Barenboim
Calories: 174 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday May 3rd 2019
1.052
1.016
4.96%
30.04
37.91
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg American - Pale11 kg Pale 37 3.5 61.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late addition) 41 1 8.4%
1.30 kg American - Avena1.3 kg Avena 33 2.2 7.3%
1.30 kg American - Caramelo 601.3 kg Caramelo 60 34 60 7.3%
1.30 kg American - Chocolate1.3 kg Chocolate - (late addition) 34 380 7.3%
0.90 kg American - Melanoidina0.9 kg Melanoidina 35 25 5%
0.60 kg American - Cebada Tostada0.6 kg Cebada Tostada - (late addition) 28 500 3.4%
17.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 18 First Wort 60 min 30.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
54.1 L Infusion 67 °C 50 min
Recirculado Vorlauf 70 °C 15 min
50 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
107.07 ml Phosphoric acid Water Agt Mash 1 hr.
16 g Chalk Water Agt Boil 1 hr.
1 g Beer Nutrient Water Agt Boil 15 min.
16 g Whirlfloc Water Agt Boil 15 min.
33 g Phosphoric acid Water Agt Sparge 1 hr.
16 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 450 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Negra Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 9 39 90 60 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 29.02 116.1  
Strike water volume at mash thickness of 1.5814 qt/lb 14.3 57.2  
WARNING: Mash tun capacity exceeded.
Volume required: 17.2 gal. Reduce mash thickness
   
Remaining sparge water volume 14.73 58.9  
Grain absorption losses -9.04 -36.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 19.73 78.9  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 18.49 74  
Total: 29.02 116.1
Author: Iván Barenboim, Method: All Grain, Style: Sweet Stout, ABV 4.96%, IBU 30.04, SRM 37.91, Fermentables: (Pale, Lactose (Milk Sugar), Avena, Caramelo 60, Chocolate, Melanoidina, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-01-30 13:04 UTC