Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Festbier	44 Litres	1.056	1.012	5.69	22.66	7.26 °L	903	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:11 PM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	903	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	903	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Japanese Rice Beer	International Pale Lager	25 Litres	1.048	1.011	4.91	28.01	2.57 °L	903	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:59 AM Notes: Kegged 14.02.2021
Sauber Traditional Dunkles Bock	Munich Dunkel	5 Gallons	1.093	1.022	9.41	32.31	12.67 °L	903	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:47 AM Notes:
Three Gyetang Lager	American Lager	20 Litres	1.05	1.01	5.22	9	3.8 °L	903	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 Creation Date: 7/13/2021 9:24 AM Notes:
Lager	Czech Premium Pale Lager	29 Litres	1.051	1.013	5.02	40.89	3.64 °L	903	1
Author: Johnnaxos Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 183.4 g Creation Date: 3/26/2021 4:50 PM Notes:
Dr. Dan's Billy Goat	International Amber Lager	5 Gallons	1.05	1.01	5.17	21.18	13.26 °L	903	0
Author: FirewaterBrew Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/9/2021 7:48 AM Notes:
Night Train 2019	Wood-Aged Beer	5 Gallons	1.088	1.01	10.31	89.25	14.21 °L	903	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:02 PM Notes: =========================== 11/13/2019 i did not take an OG reading on brew day smh. at 69% eff this calculator has it at 1.093, (which is likely what it was, but....with measured FG of 1.010 that makes this brew over 11% which is hard to believe. (especially since i just brewed the mona lisa stout aiming for a high OG with a ton of grain and came out only at 1.080 something at 65% eff). so for historical purposes (and because i have to present this beer to the homebrew club) i am going to heir on the side of plausibility and knock the recipe efficiency down to 65%, clocking it in at 1.088 and 10.3%abv. NEXT TIME i would brew it the exact same, just take better notes! btw i just bottled the carbonated beer last night, only a couple days on the oak cubes (amounts below), it seems perfect! =========================== 11/6/2019 so i need to have this bottled and ready for distro in a week, so i wont be able to do the 18 days plan. i think i am just going to go heavy on the oak for 5ish days. according to below 1.5oz oak for 2.5 gallons so 3 oz for 5 gallons so lets go 6 oz for this batch (update - put it in plastic pitcher and added 6oz cognac to cover it). realistically i will put the cognac on right now and let it sit for 24 hours then move the oak cubes to the secondary (not the leftover cognac). hope this works. its going to the homebrew advent calendar. =========================== 10/3/2019 Planning to rebrew this soon, with better notes :-) original clone recipe : https://www.homebrewtalk.com/forum/threads/arrogant-bastard-clone.71867/ for this revised recipe, axing the DME and pumping the base malt to get to 8%. night train 2 recipe was also missing aromatic malt. i have from homebrew journal that in 2017 i planned for 1 oz cognac per gallon (that batch i oaked only half the batch so it was a total of 2-2 ½ ounces and 1 or 1.5 oz oak cubes). Version 1 oaked for 18 days so ideally i would try for at least that long =========================== Original recipe suggests pacman yeast aka Wyeast 1764. not sure what i used previously. if that not available can use 1056. anticipating getting a giant sack of grain so we'll try truly all grain. this will probably be the most grain ive used, hope it works/fits. otherwise DME substitute is fine....
Cream Cherósa	Cream Ale	30 Litres	12.442	3.844	4.61	17.64	3.44 °L	903	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:05 PM Notes:
Port Addition	Dry Mead	12 Gallons	1.027	1.007	2.64	0	0 °L	903	0
Author: odin's udder Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:28 PM Notes:
Rye Saison	American Light Lager	100 Litres	1.058	1.012	6.08	26.46	3.8 °L	903	0
Author: SeanKTM300 Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:12 AM Notes:
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	903	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
Pumpkin Passion	American Light Lager	5.5 Gallons	1.053	1.011	5.52	13.95	8.31 °L	903	0
Author: nickhuber Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:56 AM Notes: Oct 18 9am. Mash 4 Gal Sparge 3 Gal Make this mix: one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. Added whirlfloc, irish moss, 3 teasp yeast nutrient. Use 1.5 teaspoon of this mix and put it in at flamout. https://www.brewunited.com/index.php?blogid=154 Chilled the wart and measured OG as 1.052. Pitched 12 hours later. 5/23 - FG of 1.010 reached. Began cold crash to 32 degrees. Clove ruined this beer. Other than that it would have been good. Some people still like it I guess.
Wheat	American Wheat Beer	5.5 Gallons	1.045	1.008	4.9	31.34	5.65 °L	903	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 10:48 PM Notes:
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	903	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
Schwifty	International Pale Lager	6.25 Gallons	1.052	1.011	5.42	21.88	5.88 °L	903	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:50 PM Notes:
Brexit, Eh Thatll Never Happen	American Light Lager	5.5 Gallons	1.038	1.009	3.71	20.75	13.88 °L	903	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:40 PM Notes:
Wheat Beer V1	Weissbier	19 Litres	1.029	1.007	2.89	20.92	4.46 °L	903	0
Author: Kim Spithill Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Bulk Prime Priming Amount: 113 g Creation Date: 4/25/2016 4:07 AM Notes: First brew in Grainfather single step infusion sparge to 23 litres used clarifirm - to lower gluten / clear OG = 1056 FG = 1012 Primary 1 week Secondary 1 week initial ferment 5 days, took a bit longer and some slight swirling to reactivate yeast. Bulk Primed 113 cane suger Note: Could up sugar a bit more next time (150) 2 weeks in the bottle - yummy 4 weeks in the bottle - some started to fall away, suspect it to be manual bottling process
DR5 9GAL	American Light Lager	9 Gallons	1.055	1.011	5.88	35.44	6.77 °L	903	0
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:16 AM Notes:
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