|
Blackberry Porter
|
American Porter
|
2 Gallons |
1.072 |
1.024 |
6.25 |
22.1 |
41.02 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:30 PM |
| Notes: |
|
|
Drought Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.44 |
42.63 |
5.75 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:37 AM |
| Notes: |
|
|
NELSON AMBER ALE
|
American Amber Ale
|
24 Litres |
1.045 |
1.01 |
4.58 |
28.18 |
14.3 °L
|
834 |
5 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:26 PM |
| Notes: |
|
|
Choc-Vanilla Milkshake Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.027 |
6.06 |
25.94 |
39.51 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 4/27/2021 1:45 PM |
| Notes: Found this recipe from Cryptobrews on Instagram. Had to edit it slightly to account for effeciency. |
|
|
Classic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.56 |
34.97 |
6.63 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:28 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
4.7 Gallons |
1.069 |
1.019 |
6.56 |
76.28 |
7.69 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:17 AM |
| Notes: |
|
|
Papa's Pancake Porter
|
American Porter
|
100 Gallons |
1.058 |
1.012 |
6.02 |
31.54 |
30.35 °L
|
834 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 112.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:42 AM |
| Notes: Add beans to secondary at 34-36F (per Crooked Pecker recommendation) |
|
|
114 Easy Ale
|
American Amber Ale
|
17 Litres |
1.04 |
1.01 |
4 |
27.97 |
7.08 °L
|
834 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:39 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.047 |
1.011 |
4.79 |
45.38 |
5.68 °L
|
834 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:10 PM |
| Notes: |
|
|
Split Personality Pale Ale (American)
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.85 |
46.78 |
8.65 °L
|
834 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:35 PM |
| Notes: |
|
|
Caleb Porter
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.36 |
71.11 |
40.51 °L
|
834 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 2:21 AM |
| Notes: |
|
|
San Diego Blaze
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
86.9 |
11.74 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 7:59 PM |
| Notes: |
|
|
Stammtisch Wheat Smurtos
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.17 |
30.44 |
7.69 °L
|
834 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:39 AM |
| Notes: |
|
|
Holy Cow
|
American IPA
|
22 Litres |
1.043 |
1.009 |
4.56 |
46 |
5.81 °L
|
834 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:13 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
7 Gallons |
1.059 |
1.01 |
6.39 |
50.34 |
5.24 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 3:49 PM |
| Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F. |
|
|
Deschutes Black Butte Porter
|
American Porter
|
28 Litres |
1.058 |
1.015 |
5.63 |
30.34 |
21.59 °L
|
834 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forca carbonation |
Priming Amount: N/A |
Creation
Date: 4/4/2017 1:40 PM |
| Notes: |
|
|
Something Something IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
54.26 |
11.16 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:38 AM |
| Notes: |
|
|
Beiço IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.07 |
42.1 |
8.76 °L
|
834 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:48 PM |
| Notes: |
|
|
Omaha Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
59.76 |
9.07 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:36 PM |
| Notes: |
|
|
Colt IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.05 |
60.62 |
9.35 °L
|
834 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:17 AM |
| Notes: |
|
|
|
|