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Brain Police Brown 1099

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

19.0

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	11.6%
4 lb	Torrified Wheat4 lb Torrified Wheat	36	2	11.6%
20 lb	American - Ashbourne Mild20 lb Ashbourne Mild	30	5.3	58%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	5.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	3.6%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	2.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	1.4%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.48	50%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	5.47	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	13.48	50%
2 oz	Willamette (Leaf/Whole)	5.47	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Biscuit malt is Pilot malt PB Toast

28gr S04 yeast
x5 gallons with 11gr Windsor and 17gr US 05

Fermenting at 55 degrees.

Brewed 1.9.2018
OG 1079

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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