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Tripel Karmeliet

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Candi syrup inc
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday September 4th 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

25.6

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	68.6%
2 lb	German - Wheat Malt2 lb Wheat Malt - (late boil kettle addition)	37	2	11.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.87	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.76	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.01	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	15.87	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.77	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	sweet orange peel		Water Agt	Mash	10 min.
1.50 oz	Coriander Seed		Spice	Mash	10 min.

Yeast

- Wlp720

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Logan - Kimberley Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

csi recipe OG:1.081
Belgian pilsner 53.3%
wheat malt 13.3%
Oat Malt 10%
Flaked Barley 6.7%
Flaked Wheat 3.3%
Flaked Oats 3.3%
Blanc soft candi sugar 10%

dough in at 50c for 45mins
raise to 64C for 60mins
Raise to 72 for 20mins
Mash out at 77C for 15mins
add sugar at boil hot break
Chill to 18C pitch yeast
Ramp primary up to 24C over 6 days
At 1.013 dump yeast and chiill to 10C for 4 weeks

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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