Three malt Tripel Beer Recipe | All Grain Belgian Tripel by Martinho64 | Brewer's Friend
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Three malt Tripel

218 calories 15.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MartinHo
Rating:
4.00 (1 Review)

Calories: 218 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)
Created: Thursday October 21st 2021
1.072
1.008
8.4%
32.8
12.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g The Swaen - Swaen Pilsner4000 g Swaen Pilsner 38 2 61.5%
500 g Weyermann - Rye Malt500 g Rye Malt 36 8.38 7.7%
1,000 g Belgian - Wheat1000 g Wheat 38 3.31 15.4%
1,000 g Brown Sugar1000 g Brown Sugar - (late boil kettle addition) 45 38.53 15.4%
6,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.3 Boil 60 min 9.88 30%
20 g Saaz20 g Saaz Hops Leaf/Whole 5.3 Boil 60 min 10.58 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.8 Boil 15 min 8.62 30%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.3 Boil 15 min 1.63 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.2 Boil 15 min 2.08 10%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 10 min.
2.69 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Three malt Tripel" Belgian Tripel beer recipe by MartinHo. All Grain, ABV 8.36%, IBU 32.79, SRM 12.93, Fermentables: ( Swaen Pilsner, Rye Malt, Wheat, Brown Sugar) Hops: (Styrian Goldings, Saaz, Cascade) Other: (Irish Moss, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 09:14 UTC
NEW Water Requirements:
Three malt Tripel
Equipment Profile Used

System Default

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Water Requirements:
Three malt Tripel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Martinho64 • 12/13/2021 at 08:27am
4 of 5

Fruity and malty tasting beer, not to sweet though. pretty foam layer;
the rye gives a special twist to this tripel


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