View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Three malt Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MartinHo
Rating:

4.00 (1 Review)

Calories: 218 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)

Created: Thursday October 21st 2021

Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

Original Gravity:

1.072

Final Gravity:

1.008

ABV (standard):

8.4%

IBU (tinseth):

32.8

EBC (ebcmorey):

12.9

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	The Swaen - Swaen Pilsner4000 g Swaen Pilsner	38	2	61.5%
500 g	Weyermann - Rye Malt500 g Rye Malt	36	8.38	7.7%
1,000 g	Belgian - Wheat1000 g Wheat	38	3.31	15.4%
1,000 g	Brown Sugar1000 g Brown Sugar - (late boil kettle addition)	45	38.53	15.4%
6,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.3	Boil	60 min	9.88	30%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	5.3	Boil	60 min	10.58	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5.8	Boil	15 min	8.62	30%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.3	Boil	15 min	1.63	10%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	4.2	Boil	15 min	2.08	10%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Leaf/Whole)	11.51	40%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	10.58	20%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	8.62	30%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	2.08	10%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Water Agt	Boil	10 min.
2.69 ml	Lactic acid	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Martinho64 • 12/13/2021 at 08:27am

4 of 5

Fruity and malty tasting beer, not to sweet though. pretty foam layer;
the rye gives a special twist to this tripel

Want no ads? Go Premium and unlock all our brewing tools!