Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.54 |
71.4% |
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
15.72 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
-- |
65 °C |
60 min |
11 L |
|
Fly Sparge |
-- |
74 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
birch syrup
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
"Trippel" Belgian Tripel beer recipe by Kai. All Grain, ABV 7.78%, IBU 34.26, SRM 5.44, Fermentables: (Pilsner, Wheat, Biscuit, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Nugget) Other: (birch syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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