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Trippel

230 calories 20.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kai
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Thursday July 6th 2017
1.075
1.014
8.01%
24.99
5.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 69%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 3.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.4%
1.10 kg Belgian Candi Sugar - Clear/Blond (0L)1.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.6%
8.7 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 65 °C 60 min
11 L Fly Sparge 74 °C 10 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kai, Method: Partial Mash, Style: Belgian Tripel, ABV 8.01%, IBU 24.99, SRM 5.29, Fermentables: (Pilsner, Wheat, Biscuit, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 15:08 UTC
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