Trippel - Beer Recipe - Brewer's Friend

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Trippel

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kai
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday July 6th 2017
1.072
1.013
7.8%
34.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 71.4%
800 g Belgian - Wheat800 g Wheat 38 1.8 9.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 3.6%
300 g Munich300 g Munich 37 6 3.6%
999 g Belgian Candi Sugar - Clear/Blond (0L)999 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.9%
8,399 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.54 71.4%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 20 min 15.72 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg birch syrup Water Agt Primary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 60 min
11 L Fly Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains (equipment estimates 30.9 L) 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.7 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by Kai. All Grain, ABV 7.78%, IBU 34.26, SRM 5.44, Fermentables: (Pilsner, Wheat, Biscuit, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Nugget) Other: (birch syrup)
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  • Last Updated: 2021-03-30 19:23 UTC