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Kveik Session IPA (Citra, Amarillo)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)

Created: Friday June 24th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

45.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	40.8%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	40.8%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.1%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	6.1%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	38	2.5	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.2	Boil at 95 °C	30 min	19.19	13.3%
30 g	Citra30 g Citra Hops	Pellet	12.2	Boil at 95 °C	15 min	18.59	20%
50 g	Citra50 g Citra Hops	Pellet	12.2	Whirlpool at 75 °C	30 min	7.63	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.8	Dry Hop	3 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	45.41	66.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	53 °C	53 °C	15 min
Temperature	65 °C	65 °C	70 min
Temperature	78 °C	78 °C	10 min

Yeast

yeasterbunny - YeasterBunny YB-201 Voss kveik

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160 Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
The beer was good, but turns out I'm not a fan of Citra only in the boil. It was too sour for my like, I think if I used Amarillo in the boil and Citra as dry hop it would have been much better.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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