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METROF

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bolt Action Brewing
Calories: 243 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday December 22nd 2017

Original Gravity:

1.076

Final Gravity:

0.999

ABV (standard):

10.1%

IBU (rager):

66.6

SRM (daniels):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.4%
3 lb	United Kingdom - Malted Naked Oats3 lb Malted Naked Oats	33	1.3	22.1%
3 lb	German - Floor-Malted Bohemian Wheat3 lb Floor-Malted Bohemian Wheat	38	2	22.1%
1.25 lb	German - CaraHell1.25 lb CaraHell	34	11	9.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	24.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	7.4%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.4	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Boil	60 min	23.15	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min		16.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 165 °F	20 min		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	20 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.4	8.3%
1 oz	Cascade (Pellet)	23.15	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	25%
2 oz	Mandarina Bavaria (Pellet)		16.7%
3 oz	Simcoe (Pellet)	0	25%
1 oz	Hallertau Blanc (Pellet)		8.3%
1 oz	Mosaic (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	152 °F	30 min
7.75 gal		Temperature	--	170 °F	10 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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