METROF - Beer Recipe - Brewer's Friend

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METROF

243 calories 10.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bolt Action Brewing
Calories: 243 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday December 22nd 2017
1.076
0.999
10.1%
66.6
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.4%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 22.1%
3 lb German - Floor-Malted Bohemian Wheat3 lb Floor-Malted Bohemian Wheat 38 2 22.1%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 9.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 24.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.4%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.4 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 23.15 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 165 °F 20 min 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 30 min
7.75 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.5 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 7.89 g | 31.5 qt) 4.25 17  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"METROF" Imperial IPA beer recipe by Bolt Action Brewing. Partial Mash, ABV 10.12%, IBU 66.55, SRM 11.05, Fermentables: (Corn Sugar - Dextrose, Malted Naked Oats, Floor-Malted Bohemian Wheat, CaraHell, Flaked Oats, Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Cascade, Citra, Mandarina Bavaria, Simcoe, Hallertau Blanc, Mosaic)
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  • Last Updated: 2022-01-27 15:02 UTC