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Rye Honey Saison

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andrew
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday January 6th 2022
1.056
1.013
5.6%
26.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Extra Pale Premium Pilsner Malt7 lb Extra Pale Premium Pilsner Malt 38 1.5 60.1%
1.70 lb Weyermann - Pale Wheat1.7 lb Pale Wheat 36 2 14.6%
2.20 lb Weyermann - Rye Malt2.2 lb Rye Malt 36 3.7 18.9%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 2.1%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.3%
11.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Denali0.5 oz LD Carlson - Denali Hops Leaf/Whole 15.4 Boil 60 min 26.16 50%
0.50 oz LD Carlson - Denali0.5 oz LD Carlson - Denali Hops Pellet 15.4 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.59 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 01:59 UTC
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