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Marzen 2

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday July 31st 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

47.87

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.65 lb	Weyermann - Munich Type I4.65 lb Munich Type I	$ 1.89 / lb $ 8.79	38	6	36%
3.75 lb	Weyermann - Pilsner3.75 lb Pilsner	$ 1.89 / lb $ 7.09	36	1.5	29.1%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	$ 1.59 / lb $ 4.77	36.8	3.5	23.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.89 / lb $ 1.89	34	40	7.8%
12.90 lbs / $ 23.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 1.89 / oz $ 1.89	Pellet	3.6	Boil	60 min	11.31	33.3%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	$ 2.24 / oz $ 2.24	Pellet	4.5	Boil	15 min	7.01	33.3%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 2.25 / oz $ 2.25	Pellet	3.2	Whirlpool	0 min	2	33.3%
3 oz / $ 6.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.89 / oz $ 1.89	11.31	33.3%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.24 / oz $ 2.24	7.01	33.3%
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 2.25 / oz $ 2.25	2	33.3%
3 oz / $ 6.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	166 °F	152 °F	60 min
5 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	0 min.
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Boil	1 hr.
3 each	PurePitch	$ 3.37 / each $ 10.11	Water Agt	Other	0 min.
$ 10.11

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 502 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-13 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Marzen 2

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