Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.65 lb | Weyermann - Munich Type I |
$ 1.89 / lb $ 8.79 |
38 | 6 | 36% |
3.75 lb | Weyermann - Pilsner |
$ 1.89 / lb $ 7.09 |
36 | 1.5 | 29.1% |
3 lb | Briess - Goldpils Vienna Malt |
$ 1.59 / lb $ 4.77 |
36.8 | 3.5 | 23.3% |
0.50 lb | Briess - Carapils Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 1.5 | 3.9% |
1 lb | American - Caramel / Crystal 40L |
$ 1.89 / lb $ 1.89 |
34 | 40 | 7.8% |
12.90 lbs / $ 23.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.89 / oz $ 1.89 |
Pellet | 3.6 | Boil | 60 min | 11.31 | 33.3% |
1 oz | Yakima Chief Hops - German Tettnang |
$ 2.24 / oz $ 2.24 |
Pellet | 4.5 | Boil | 15 min | 7.01 | 33.3% |
1 oz | Yakima Valley Hops - CZ Saaz |
$ 2.25 / oz $ 2.25 |
Pellet | 3.2 | Whirlpool | 0 min | 2 | 33.3% |
3 oz / $ 6.38 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Strike | 166 °F | 152 °F | 60 min | |
5 gal | Fly Sparge | 180 °F | 172 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Mash | 0 min. |
1 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 1 hr. |
3 each | PurePitch |
$ 3.37 / each $ 10.11 |
Water Agt | Other | 0 min. |
$ 10.11 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 7.95 |
Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |