Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BELGIAN SAISON

153 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 123.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HIPOLITA
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Tuesday June 2nd 2020
1.051
1.004
6.2%
25.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg BA Malt - Pilsen21 kg Pilsen 37 2 80.8%
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 2 9.6%
2.50 kg Dingemans - Aromatic Malt2.5 kg Aromatic Malt 36.3 19 9.6%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 First Wort 0 min 10.78 37.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 45 min 14.99 62.5%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 65 °C 60 min
44 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
70 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1042 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 85 50 75
Mash Chemistry and Brewing Water Calculator
"BELGIAN SAISON" Saison beer recipe by HIPOLITA. All Grain, ABV 6.2%, IBU 25.77, SRM 5.76, Fermentables: (Pilsen, Wheat Malt, Aromatic Malt) Hops: (Cascade)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 17:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top