BELGIAN SAISON
139 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
3.92 |
25% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
9.81 |
75% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
13.73 |
100% |
80 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 378
Temp: 20 °C
CO2 Level: 2.4 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
74 °C |
65 °C |
60 min |
44 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.1 L. Suggest reducing initial water volume to 45.4 L and adding 70.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off.
|
69 |
Strike water volume at mash thickness of 3 L/kg
|
69 |
Mash volume with grains
|
84.2 |
Grain absorption losses
|
-23 |
Remaining sparge water volume (equipment estimates 71 L)
|
84.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116.1 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 110 L)
|
112 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 112 L)
|
110 |
Total:
|
153.9
|
Equipment Profile Used: |
System Default |
"BELGIAN SAISON" Saison beer recipe by HIPOLITA. All Grain, ABV 4.31%, IBU 13.73, SRM 5.14, Fermentables: (Pilsen, Wheat Malt, Aromatic Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 01:12 UTC