Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
22.56 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Waimea (Pellet) 10 g Waimea (Pellet) Hops |
|
22.56 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.11 L |
Mash |
Infusion |
-- |
68 °C |
90 min |
|
18.11 L |
Mashout |
Temperature |
-- |
75 °C |
10 min |
|
12.72 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.34 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
|
65 g |
Coffee
|
|
Flavor |
Primary |
1 days |
"Black House" Oatmeal Stout beer recipe by Modern TImes. All Grain, ABV 6.03%, IBU 22.56, SRM 32.35, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 50L, Pale Chocolate, Biscuit, Carafa III, Roasted Barley) Hops: (Waimea) Other: (Supermoss, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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