|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.012 |
3.7 |
12.59 |
3.21 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 4:26 PM |
| Notes: |
|
|
SnowWeiss
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.7 |
11.26 |
3.07 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 2/6/2023 4:32 AM |
| Notes: |
|
|
American Wheat 001
|
American Wheat Beer
|
2.5 Gallons |
1.043 |
1.01 |
4.38 |
32.24 |
3.65 °L
|
786 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/7/2022 5:04 PM |
| Notes: alternative yeast= Safale US-05 |
|
|
Corona And Lime
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.24 |
23.25 |
2.77 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:13 PM |
| Notes: |
|
|
BG-XII - Lemon Drop
|
American IPA
|
22 Litres |
1.039 |
1.009 |
3.93 |
47.83 |
3.02 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/20/2020 10:01 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
|
|
|
Rasberry Kettle Sour
|
Berliner Weisse
|
12 Litres |
1.037 |
1.007 |
4.02 |
6.17 |
2.99 °L
|
786 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/21/2019 6:51 AM |
Notes: Post 10 minute boil chill to 40c. lower Ph to 4.5 with lactic acid then add 40billion lactobacilus units, keep at 40c for 24hours covered tight until Ph hits 3.4.
Rack to secondary day 7 on top of 1kg raspberry puree |
|
|
Clone Hop Fiction Brew Dog
|
American IPA
|
25 Litres |
10.54 |
1.97 |
4.54 |
31.7 |
4.75 °L
|
786 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 113.9 g |
Creation
Date: 5/28/2019 7:13 AM |
| Notes: |
|
|
Mofi
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.31 |
31.76 |
6.59 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 5:31 AM |
| Notes: Lager at 33 for 3 weeks. |
|
|
Last-Minit-Lager
|
International Amber Lager
|
21 Litres |
1.043 |
1.009 |
4.47 |
36.34 |
7.5 °L
|
786 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:54 AM |
| Notes: Pitching 1lt of slurry from previous fermentation grav 1.044 hops Motueka pretty much similar grist as this so they should be familiar with the wort. |
|
|
Lambic Base
|
Lambic
|
30 Gallons |
1.044 |
1.009 |
4.56 |
6.14 |
3.57 °L
|
786 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:32 PM |
| Notes: |
|
|
Olas Negras
|
Oatmeal Stout
|
20 Litres |
1.045 |
1.01 |
4.52 |
28.63 |
35.8 °L
|
786 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:22 PM |
| Notes: |
|
|
Simcoe Sour
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
39.03 |
6.51 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:57 PM |
| Notes: |
|
|
Honey Malted Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.59 |
25.83 |
4.92 °L
|
786 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/19/2017 2:01 AM |
| Notes: Pitched slightly above 78F |
|
|
Lost Northerner IPA
|
American IPA
|
20.8 Litres |
1.04 |
1.01 |
3.97 |
51.23 |
9.29 °L
|
786 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:05 AM |
Notes: Steep grains at 80 degree C for 30 min
Added fermentables on the boil
Added hops
- 45min cascade
- 30min Northern Brewer
- 10min citra
- 10min cascade
Ice bath for 2 hours +
pitched yeast at about 22 degrees C
going to ferment for at least a week then barrel it up with 85g brown sugar priming.
1 week wait then try..
dry hop 10g of each hop in king keg.. leave for one more week.
then try taste and get drunk :)
15.03.17
reviewed recipe
Steep 1/2 amount of grains at 80 degree C for 40 min
Added fermentables on the boil 10-15
Added hops
- 20g cascade 60min
- 30g Northern Brewer 60 min
- dry hop citra
OG 34
FG 08 |
|
|
Supper Sesh 3%
|
American Light Lager
|
19 Litres |
1.027 |
1.004 |
3 |
34.62 |
3.2 °L
|
786 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:35 PM |
| Notes: |
|
|
Full Aroma Hops
|
Blonde Ale
|
17.5 Litres |
11.658 |
3.001 |
4.62 |
35.98 |
3.36 °L
|
786 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 10:09 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
6 Gallons |
1.048 |
1.012 |
4.7 |
31.79 |
34.72 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 4:26 PM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.97 |
5.9 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:06 AM |
| Notes: |
|
|
Short Sickle Session BPA
|
American IPA
|
6 Gallons |
1.043 |
1.01 |
4.31 |
66.98 |
6.36 °L
|
786 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.025 |
1.006 |
2.49 |
0 |
24.63 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 12:00 PM |
| Notes: |
|
|
|
|