Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amy's Brew	Specialty IPA: New England IPA	155 Gallons	1.057	1.007	6.57	28.03	4.07 °L	831	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:42 PM Notes:
Xxx	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.01	4.45	31.43	3.43 °L	831	0
Author: Ccorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 1:41 PM Notes:
Black Mamba	Mixed-Style Beer	20 Litres	1.068	1.012	7.39	45.94	36.09 °L	831	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 7/2/2019 7:11 AM Notes:
Imbirowe Leśne	Clone Beer	20 Litres	1.036	1.003	4.39	25.69	5.94 °L	831	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:53 PM Notes:
Season Opener 2018	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.46	64	8.49 °L	831	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:15 PM Notes:
Silver The First	American Pale Ale	24.6 Litres	1.053	1.011	5.49	42.39	7.31 °L	830	3
Author: kedili_bira Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:02 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
MoreBeer! American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	62.94	4.91 °L	830	1
Author: SpinnyScientist Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 7/4/2023 5:10 PM Notes:
Vanilla Chocolate Whisky Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	49.56 °L	830	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/27/2022 3:36 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Mosaic Sabro SeNEIPA	No Profile Selected	5.5 Gallons	1.041	1.007	4.49	47.25	2.78 °L	830	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:50 PM Notes:
Wolf Pack 4 Play Juicy APA 50L	American Pale Ale	50 Litres	1.054	1.018	4.77	27.97	9.95 °L	830	1
Author: Wolf Pack Brewing Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:45 AM Notes: Procedure Mash at 65 degrees C for 60 min. Sparge to bring water volume to 27-28L Pre-boil. Boil for 60 min with hop additions starting at 60 min - see ingredient list for hop addition timings. At flameout, drop the temperature down to 80 degrees C before adding the Whirlpool hops. Ferment 18-20 degrees raising to 22 degrees at end of ferment. Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</F_S_PROFILE> Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale
Choc-treacle Milk Stout	American Stout	30 Litres	1.071	1.022	6.53	34.3	36.55 °L	830	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 2/10/2019 10:20 AM Notes: 450g black treacle @ 10 mins 500g Lactose @ 10 mins 30ml Vanilla Extract whirlpool
O.K. Toberfest	Oktoberfest/Märzen	15 Gallons	1.06	1.017	5.69	27.68	13.77 °L	830	0
Author: pr4370r1u5 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 11:02 PM Notes:
Kildebrygg Pilsner Urquell	Bohemian Pilsener	50 Litres	1.042	1.01	4.29	33.31	3.16 °L	830	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:55 AM Notes:
Vehgas Pale Ale	Standard/Ordinary Bitter	21 Litres	1.063	1.016	6.09	79.53	12.85 °L	830	0
Author: Vehgas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:33 PM Notes:
Laurale Festive Winter Beer	No Profile Selected	6.5 Gallons	1.067	1.016	6.78	67.08	22.9 °L	830	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 5:20 PM Notes: -75min boil -151 mash, 60 minutes
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	830	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
Fall Ale	North German Altbier	2 Gallons	1.047	1.012	4.66	31.53	17 °L	830	0
Author: jayy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:56 PM Notes:
House Brown Ale	Northern English Brown	12 Gallons	1.056	1.019	4.79	22.21	15.9 °L	830	0
Author: bgural23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:33 AM Notes:
Vanilla Porter Bourbon Chip Aged	Brown Porter	15 Gallons	14.205	3.682	5.68	49.27	36.56 °L	830	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:26 PM Notes:
REBEL-PALE-ALE	American Pale Ale	29 Litres	1.048	1.009	5.15	63.48	7.77 °L	830	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:07 PM Notes: Dry hopping as hop-aroma-tea: 200 g sugar boiled in 2 l water. 30 g cascade Hops steep in mixture during cooling. Add as priming before bottling
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