Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
22.69 |
37.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
20.01 |
23.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
2.79 |
13% |
|
28.50 g |
Citra28.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.93 |
26.5% |
|
107.50 g
/ $ 0.00
|
Notes
Steep grains at 80 degree C for 30 min
Added fermentables on the boil
Added hops
- 45min cascade
- 30min Northern Brewer
- 10min citra
- 10min cascade
Ice bath for 2 hours +
pitched yeast at about 22 degrees C
going to ferment for at least a week then barrel it up with 85g brown sugar priming.
1 week wait then try..
dry hop 10g of each hop in king keg.. leave for one more week.
then try taste and get drunk :)
15.03.17
reviewed recipe
Steep 1/2 amount of grains at 80 degree C for 40 min
Added fermentables on the boil 10-15
Added hops
- 20g cascade 60min
- 30g Northern Brewer 60 min
- dry hop citra
OG 34
FG 08
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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