Lost Northerner IPA - Beer Recipe - Brewer's Friend

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Lost Northerner IPA

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 3rd 2017
1.040
1.010
4.0%
54.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 8.3%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 30 min 22.69 37.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 45 min 20.01 23.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.79 13%
28.50 g Citra28.5 g Citra Hops Pellet 11 Boil 10 min 8.93 26.5%
107.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9.8
Mash volume with grains (equipment estimates 25.8 L) 10.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Steep grains at 80 degree C for 30 min
Added fermentables on the boil
Added hops

  • 45min cascade
  • 30min Northern Brewer
  • 10min citra
  • 10min cascade

    Ice bath for 2 hours +
    pitched yeast at about 22 degrees C

    going to ferment for at least a week then barrel it up with 85g brown sugar priming.

    1 week wait then try..

    dry hop 10g of each hop in king keg.. leave for one more week.
    then try taste and get drunk :)
    15.03.17

    reviewed recipe
    Steep 1/2 amount of grains at 80 degree C for 40 min
    Added fermentables on the boil 10-15
    Added hops
  • 20g cascade 60min
  • 30g Northern Brewer 60 min
  • dry hop citra

    OG 34
    FG 08
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 14:04 UTC