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Lambic Base

144 calories
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 144 calories (Per 12oz)
Share: <EMBED>
1.044
1.009
4.56%
6.14
3.57
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 45.5%
15 lb German - Spelt Malt15 lb Spelt Malt 37 2 27.3%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 18.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 9.1%
55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 6.14
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: All Grain, Style: Lambic, ABV 4.56%, IBU 6.14, SRM 3.57, Fermentables: (Pilsner, Spelt Malt, Oat Malt, Acidulated Malt) Hops: (Sterling)
This recipe is shared.
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View Count: 349
Brew Count: 0
Last Updated: 2017-08-15 17:32 UTC
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