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Stout 2023

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday December 30th 2022
1.069
1.019
6.5%
36.7
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.4%
24 oz Briess - Brewers Oat Flakes / Flaked oats24 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 10.6%
16 oz American - Chocolate16 oz Chocolate 29 350 7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.4%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5.3%
10 oz Proximity - Crystal 6010 oz Crystal 60 35 60 4.4%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.6%
227 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil at 202 °F 60 min 13.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil at 202 °F 45 min 12.66 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 202 °F 30 min 10.19 33.3%
3 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2023" Oatmeal Stout beer recipe by Direwolf. All Grain, ABV 6.53%, IBU 36.65, SRM 43.67, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley, Victory Malt, Crystal 60, Black Malt, Rice Hulls) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 05:44 UTC
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