View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy DME Smash

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday February 21st 2022

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Gummy Vortex Clone (E)

by Perfect Brewing Supply

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

39.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

47.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	$ 3.00 / lb $ 15.00	44.6	4	55.6%
1 lb	Flaked Corn1 lb Flaked Corn	$ 3.00 / lb $ 3.00	40	0.5	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.00 / lb $ 3.00	33	2.2	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 3.00 / lb $ 3.00	34	2	11.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 3.00 / lb $ 3.00	42	0.5	11.1%
9 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.00 / oz $ 1.50	Pellet	14.25	Boil	20 min	24.47	12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 3.00 / oz $ 4.50	Pellet	14.25	Hop Stand	10 min	14.55	37.5%
2 oz	Galaxy2 oz Galaxy Hops	$ 3.00 / oz $ 6.00	Pellet	14.25	Dry Hop	7 days		50%
4 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Galaxy (Pellet)	$ 3.00 / oz $ 12.00	39.02	100%
4 oz / $ 12.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	40	180	75	0

Notes

Brew day:
No-chill method.

Next day:
Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast.

Recipe Photos