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Sour Something

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

6.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.42 lb	American - Pale 2-Row7.42 lb Pale 2-Row	37	1.8	58.2%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	17.6%
1.55 lb	German - Vienna1.55 lb Vienna	37	4	12.2%
0.51 lb	Canadian - Honey Malt0.51 lb Honey Malt	37	25	4%
0.51 lb	United Kingdom - Golden Naked Oats0.51 lb Golden Naked Oats	33	10	4%
0.51 lb	American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt)	33	1.8	4%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	2.8	Boil	60 min	2.79	22.2%
0.45 oz	Saaz0.45 oz Saaz Hops	Pellet	2.8	Boil	30 min	3.22	33.3%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	2.8	Boil	1 min	0.24	44.4%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.35 oz	Saaz (Pellet) 1.349999996912 oz Saaz (Pellet) Hops		6.25	99.9%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.59 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://www.theyeastbay.com/wild-yeast-and-bacteria-products/tyb-house-sour-blend

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-17 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour Something

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