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Helles Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 500ml)
Carbs: 14.1 g (Per 500ml)

Created: Saturday February 5th 2022

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

5.3

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Europils Malt3.5 kg Europils Malt	37.5	1.87	90.9%
0.15 kg	Caramunch EBC 900.15 kg Caramunch EBC 90	34	34.29	3.9%
0.20 kg	Crisp Malting - Munich Malt0.2 kg Munich Malt	37	10	5.2%
3.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	4.7	Boil	90 min	15.01	40%
20 g	Saaz20 g Saaz Hops	Pellet	4.7	Boil	15 min	7.66	40%
10 g	Saaz10 g Saaz Hops	Pellet	4.7	Boil	5 min	1.54	20%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	15.01	40%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	9.2	60%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.87 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 7.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	25 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 322 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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