Helles Kellerbier - Beer Recipe - Brewer's Friend

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Helles Kellerbier

186 calories 14.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 500ml)
Carbs: 14.1 g (Per 500ml)
Created: Saturday February 5th 2022
1.041
1.005
4.7%
24.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Europils Malt3.5 kg Europils Malt 37.5 1.87 90.9%
0.15 kg Caramunch EBC 900.15 kg Caramunch EBC 90 34 34.29 3.9%
0.20 kg Crisp Malting - Munich Malt0.2 kg Munich Malt 37 10 5.2%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 4.7 Boil 90 min 15.01 40%
20 g Saaz20 g Saaz Hops Pellet 4.7 Boil 15 min 7.66 40%
10 g Saaz10 g Saaz Hops Pellet 4.7 Boil 5 min 1.54 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
25 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 322 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.87 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 7.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 28.9
Mash volume with grains 31.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 2.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 29.8  
Equipment Profile Used: System Default
"Helles Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Brewer #337917. All Grain, ABV 4.74%, IBU 24.2, SRM 5.3, Fermentables: ( Europils Malt, Caramunch EBC 90, Munich Malt) Hops: (Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-06 00:23 UTC