20190307-Czech Lager Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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20190307-Czech Lager

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday March 11th 2019
1.048
1.011
4.9%
29.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 44%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 26.63 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.38 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 42 °C 20 min
Infusion -- 62 °C 60 min
Infusion -- 75 °C 10 min
17 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


3/7 OG 1.050..13도발효
3/18 1.014...20도 발효실로 디아세틸 레스트 진행
3/20 FG 1.014...병입 20도에서 탄산화 진행

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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 04:44 UTC
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