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Blue Strata

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

82.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	12.5%
12 lb	Mecca Grade - Pelton12 lb Pelton	36	2	75%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	60 min	12.21	8.6%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	9.4	Boil	55 min	9.36	8.6%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	50 min	11.61	8.6%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	9.4	Boil	35 min	7.93	8.6%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	30 min	9.39	8.6%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	9.4	Boil	25 min	8.87	11.4%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	20 min	7.4	8.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.4	Boil	15 min	7.91	14.3%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	12	Boil	10 min	4.43	8.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.4	Boil	5 min	3.18	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Strata (Pellet)	45.04	43%
2 oz	Amarillo (Pellet)	37.25	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	152 °F	60 min
4.1 gal	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.
5 tsp	Burton water salts	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.4oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113.4	6	15	131.3	68	88.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-15 01:17 UTC
Snapshot Created: 2021-09-11 20:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue Strata

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