Brew Log History
Target 92°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.58 |
58.8% |
|
0.70 oz |
HBC 4310.7 oz HBC 431 Hops |
|
Pellet |
14 |
Boil
|
15 min |
16.38 |
41.2% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
23.58 |
58.8% |
|
0.70 oz |
HBC 431 (Pellet) 0.6999999983988 oz HBC 431 (Pellet) Hops |
|
16.38 |
41.2% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Yeast
|
Omega Yeast Labs - OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
92 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.
Can try with citra or really any other fruity hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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