American Wheat - HBC 431 - Beer Recipe - Brewer's Friend

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American Wheat - HBC 431

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 5th 2021
1.058
1.014
5.8%
40.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 50%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.58 58.8%
0.70 oz HBC 4310.7 oz HBC 431 Hops Pellet 14 Boil 15 min 16.38 41.2%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
0.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.44 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.

Can try with citra or really any other fruity hop.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 04:27 UTC