Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
30 min |
17.86 |
37.5% |
|
20 g |
Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.72 |
62.5% |
|
32 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
72 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 ml |
Sakura Essence
|
|
Flavor |
Kegging |
4 days |
|
15 ml |
Vanilla Extract
|
|
Flavor |
Kegging |
4 days |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Notes
3/6/2020: OG: 13b (1.050) @ 18c
3/14: 6.2b => 1.007 6.18%, still very active layer of yeast on top
3/18: 6.2b, still a layer of yeast on top i think, but it is done. maybe it is leftover proteins from the wheat?
3/2/2026: Mash-in temp was high. PB: 1.051 (13.1B) OG: 14B (1.054) Easiest brewday ever.
3/4: Something had to go wrong. Had a kauzen overflow yesterday. Note for future wheat brews: head seems to build higher (protein content on wheat maybe?), so leave more room in the bucket
3/7: 7.7B (1.016, 4.87%) still krausen on top
3/9: 7B (1.012, 5.33%)
3/10: 7B, kegging tomorrow
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-11 07:19 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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