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70 Shilling 2

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday October 7th 2017
1.060
1.017
5.6%
28.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.5%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Whole Cone Magnum28 g Whole Cone Magnum Hops Pellet 8 Boil 45 min 28.22 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Mash -- 155 °F 60 min
2.5 gal Sparge 160 °F 10 min
2.5 qt Sparge 165 °F 10 min
Starting Mash Thickness: 1.19 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5g gypsum
1g table salt
2g cal chloride
40ml phosphoric acid mash 3.1gal
4.5ml lactic acid sparge 5.0gal
Mash Chemistry and Brewing Water Calculator
 
Notes

big starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-01 17:01 UTC
Discussion about this recipe:
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Starter Hops 11/01/2017 at 05:01pm
5 of 5

A+ easy drinker


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