| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 82.5% | |
| 2 oz | American - Roasted Barley | 33 | 300 | 1% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 16.5% | |
| 12.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Whole Cone Magnum | Pellet | 8 | Boil | 45 min | 28.22 | 100% | |
| 28 g / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
5g gypsum 1g table salt 2g cal chloride 40ml phosphoric acid mash 3.1gal 4.5ml lactic acid sparge 5.0gal |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.1 gal | Mash | -- | -- | 155 °F | 60 min |
| 2.5 gal | Sparge | -- | 160 °F | 10 min | |
| 2.5 qt | Sparge | -- | 165 °F | 10 min | |
|
Starting Mash Thickness:
1.19 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.19 qt/lb | 3.61 | 14.4 |
| Mash volume with grains | 4.58 | 18.3 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 5.16 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.69 g | 26.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume | 5.15 | 20.6 |
| Going into fermentor | 5.15 | 20.6 |
| Total: | 8.77 | 35.1 |
| Equipment Profile Used: | System Default | |
