Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Cider	Common Cider	5.5 Gallons	1.228	1.021	27.17	0	6.78 °L	785	0
Author: SMT Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:50 AM Notes: Ferment 2 weeks at 66 degrees. Then keg.
Dipa Ala Pipa	Belgian Dark Strong Ale	20 Litres	1.09	1.009	10.68	73.21	18.29 °L	785	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 1/6/2023 1:08 AM Notes:
Belgian Quad Braumeister 20	Belgian Dark Strong Ale	18.75 Litres	1.094	1.016	10.2	34.1	16.17 °L	785	0
Author: MegAHerZ666 Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:34 PM Notes:
Welcome Home Braggot	Braggot	2.5 Gallons	1.084	1.013	9.41	25.91	6.42 °L	785	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:43 AM Notes:
#143 Next Bock	Eisbock	15 Litres	1.114	1.027	12.93	46.04	17.4 °L	785	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:06 PM Notes:
1939 Whitbread SSS Imperial Stout	Russian Imperial Stout	6 Gallons	1.107	1.035	9.51	45.95	50 °L	785	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:23 PM Notes:
Barley Wine V4	English Barleywine	5.5 Gallons	1.15	1.05	13.1	53.86	21.37 °L	785	0
Author: Blootster Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2018 3:48 PM Notes:
Imperial Stout #2. 1	Russian Imperial Stout	16 Gallons	1.09	1.02	9.15	59.98	42.91 °L	785	0
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:46 AM Notes:
Russian Imperial Stout - Barrel Project	Russian Imperial Stout	20 Gallons	1.101	1.019	10.76	25.12	40.59 °L	785	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:14 PM Notes:
Big McLargeHuge	American Barleywine	5.5 Gallons	1.101	1.021	10.51	96.81	9.25 °L	785	0
Author: ScottP Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:28 AM Notes:
Schoff To The East, Schoff To The West	Weissbier	30 Gallons	1.025	1.006	2.48	0	3.08 °L	784	0
Author: Ryan Wessley Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:49 PM Notes: Beta Carotene added as a colorant to get perceived orange/red hue.
Cromarty Brewing Co - Hit The Lip	American IPA	23 Litres	1.038	1.009	3.83	29.9	4.46 °L	784	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:17 PM Notes:
The Forces At Play	American Barleywine	5 Gallons	1.026	1.006	2.55	0	2.23 °L	784	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:43 AM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.042	1.011	4.02	34.73	35.3 °L	784	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:33 AM Notes: Add black barley towards the end of the mash
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
BerlinerWiesse	Berliner Weisse	12.5 Gallons	1.03	1.005	3.28	6.22	2.44 °L	784	1
Author: DJ7373 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:44 AM Notes:
Hazy Ipa	No Profile Selected	100 Litres	1.045	1.013	4.08	22.08	3.29 °L	784	6
Author: elementalbeer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 9:05 PM Notes:
Weissbier	Weissbier	27 Litres	1.04	1.01	3.89	9.26	3.22 °L	784	1
Author: Will5001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:17 PM Notes:
Big In Nippon	No Profile Selected	5 Gallons	1.033	1.008	3.25	58.33	8.16 °L	784	0
Author: HeadBangersBrau Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:02 AM Notes:
Mild Child	Mild	2.5 Gallons	1.037	1.011	3.39	16.19	18.46 °L	784	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:06 PM Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
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